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Receta Strawberry Water Ice
by Global Cookbook

Strawberry Water Ice
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Ingredientes

  • 2 c. water
  • 1 c. sugar
  •     juice of half a lemon
  • 3 x punnets of hulled strawberries
  • 1/4 c. lowfat milk
  •     red food coloring

Direcciones

  1. In a saucepan, make a syrup with 2 c. water and 1 c. sugar. Stir over heat till the sugar dissolves, then add in the juice of half a lemon and boil the syrup vigorously for 5 min. Set aside to cold. In a food processor, puree 3 punnets of hulled strawberries with quarter of a c. of lowfat milk and a couple of drops of red food colouring. Combine puree with the syrup and pour into a narrow rectangular cake tin or possibly a freezer tray and freeze. To serve, break up the strawberry ice with a fork and spoon it into chilled dishes or possibly glasses. Serve immediately.
  2. Makes 6 servings.