Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 kg damson plums (freeze and thaw out to remove pits and improve juice extraction)
16 kg (1 case) palomino grapes
1/2 lt red grape concentrate
1 Tbsp. pectic enzyme
1 tsp sulfite crystals
1 pkt wine yeast (use Lalvin D 47 or possibly
  Acid blend 'B' to 3.8 sulphuric
Suggestions?