Receta Strawberrylicious Cup Cakes Recipe
I tend to bake every weekend if I have the time. It is mainly because I love to have something sweet after dinner every night. I also love to share what I bake and I usually send half of what I have made home with James, my step son. On the weekend of the 12th and 13th of October I spent quite some time in my kitchen making and baking for my blog. I also baked some bread rolls for James as he is house sitting for us as well as some bread for Dave to have at lunch time at work. I made a dozen cup cakes and as soon as they were iced and photographed I sent James a whatsapp message telling him that cupcakes were being served until 16h30. Sadly for him, he was not in the village. The plus side for me is that I have had more cup cakes to eat – and most of them were eaten at tea time as they are so good. As part of the creamgenius recipe creations I used the Four Cousins Strawberry Cream and as you bite into them you can smell the strawberries. To cut the sweetness I made a very simple icing using cream and dark chocolate.
What is your after dinner treat?
- Honey Nougat, Strawberrylicious Cupcake, Salted Caramel Ice Cream
- Strawberrylicious Cup Cakes Recipe
- Ingredients:
- 75g butter
- 220g sugar - I used fructose
- 1 egg
- 2.5mls vanilla essence
- 310g flour
- 5mls baking powder
- 125mls Strawberry Cream
- 80mls coconut water
- 15mls cocoa powder
Method:
Preheat the oven to 170° Celsius
Cream the butter and sugar until light and soft
Add the egg and the vanilla to the butter and mix until well combined
Mix together the flour and the baking powder
Whisk together the strawberry cream, coconut water and cocoa
Add a third of the flour to the butter and mix until well combined
Add half of the liquid to the batter and mix until well combined
Repeat, ending with the last of the flour, mixing well between each addition
Divide the batter equally between the cup cake liners
Bake for 20 minutes
Remove from the oven and leave to cool in the tin for 5 minutes
Remove the cup cakes from the tin and leave to cool completely before icing
2.2
http://tandysinclair.com/strawberrylicious-cup-cakes-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
I am in Italy until the 30th of October and will reply to blog comments then. If you want to follow along on our holiday please read our daily blog here.
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About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.