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Receta Street Style Masala Egg Kheema Curry
by thecurrymommy

Street Style Masala Egg Kheema Curry

Indian street food made with boiled eggs, garam masala, and Indian Spices.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 6 hard-boiled eggs (shredded)
  • 1 cup finely diced fresh tomato
  • 1 cup finely diced fresh onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp garam masala
  • 1 tsp tandoori masala (optional)
  • ½ tsp turmeric
  • 1 oz water (more or less)
  • red chili powder (I use 1 tsp)
  • salt

Direcciones

  1. Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop (use a lid if needed) and then immediately add onions. Cook until slightly brown. (SIDE NOTE: I use diced or finely chopped onions & tomatoes. They tend to splatter less and have a different end result compared to a puree.)
  2. Once the onions have cooked, add the chopped tomatoes and mix.
  3. Add salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic. Mix and cook for about 2-3 minutes.
  4. Grate the hard-boiled eggs into the pan, add the water, and stir. At this point if you want the consistency a bit more gravy-like then add an extra ounce or so of water.