Esta es una exhibición prevé de cómo se va ver la receta de 'Strombigus/ Italian Egg Cookies' imprimido.

Receta Strombigus/ Italian Egg Cookies
by Global Cookbook

Strombigus/ Italian Egg Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 x Large eggs
  • 2 1/2 c. Sugar
  • 4 c. Flour

Direcciones

  1. Beat Large eggs till foamy; add in sugar and beat till fluffy. Cut in flour; batter will become stiff. Drop from teaspoonfuls onto greased cookie sheet. Bake at 400 till edges are light tan, about 8-10 min.