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Ingredientes
- 2kg Diced lamb/goat on the bone
- 4″ ginger
- 250gm hung curd/Greek Yoghurt
- 2 tsp turmeric powder
- 2 tsp chilli powder
- 6 tsp whole cumin
- 20 cashewnuts
- 2 large bayleaves
- 4″ cinnamon sticks
- 10 cloves
- 2 black cardamoms
- 4 tbsp mustard oil
View Full Recipe at Quick Indian Cooking
