Receta Stuart’s Paella #cookbook #review #giveaway

Stuart’s homage to Paella is easy to make, packed with flavor, and a home run with my family. Stuart's Paella   Author: Marlene Baird Prep time:  Cook time:  Total time:  Save Print Ingredients 2 Tablespoons olive oil 2 Chicken sausage links, fully cooked, and sliced 2 cups frozen rice, cooked ½ cup chicken broth ½ teaspoon red pepper flakes ½ cup frozen peas ½ cup frozen corn 28 ounces San Marzano tomatoes, drained 1 Tablespoon fresh Thyme 1 teaspoon salt 1 Tablespoon parsley, chopped Directions Heat a large skillet on medium high. Add the cooked sausage and heat through (about 5 minutes.) Add the cooked rice, broth, crushed red pepper flakes, the peas and corn. Cook until heated through, (about 5 minutes). Add the tomatoes and thyme.…