Receta Stuffed Acorn Squash

This recipe calls for acorn squash but you can substitute different varieties, including kabocha, delicata and butternut. Another wonderful thing about this cozy, fall dish? It is incidentally vegan, for my vegan Stuffed Acorn Squash Makes 4 2 acorn squash2 tbsp vegetable oil1/2 small inion, diced1 garlic clove, minced 1 cup uncooked couscous 1/3 cup diced dried apricots1/4 cup dried currant1 1/4 cup vegetable broth or water2 tbsp each of chopped parsley and mint 1/3 cup pomegranate seeds 1/4 cup tossed 1. Prepare the squash by cutting off the top and bottom of each, and then cutting in half.  Using a spoon, scoop out and discard the seeds. Season the inside of each squash half with salt and pepper. Invert unto a…