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Stuffed Baby Eggplants Curry with Peanuts
by
Pavani
Calificación: 4.0
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%20But%20I%20can't%20miss%20an%20opportunity%20to%20buy%20them%20and%20eat%20them.%3C/p%3E%3Cp%3ELast%20weekend%20I%20found%20cute%20little%20baby%20eggplants%20at%20the%20Indian%20grocery,%20they%20were%20the%20perfect%20size%20to%20make%20stuffed%20eggplants.%20I%20bought%20a%20few,%20of%20course.%3C/p%3E%3Cp%3EAs%20I%20was%20leafing%20through%20Chandra%20Padmanabhan's%20'Dakshin',%20I%20found%20this%20easy%20stuffed%20eggplant%20recipe%20called%20'Sagalay'.%20This%20peanut%20stuffing%20was%20a%20variation%20to%20a%20more%20elaborate%20recipe%20that%20was%20actually%20featured%20in%20the%20book.%20I%20already%20have%20a%20stuffed%20eggplant%20recipe%20with%20peanut%20and%20spices.%20I%20was%20in%20no%20mood%20to%20saute%20and%20grind%20a%20ton%20of%20spices%20for%20the%20stuffing%20and%20this%204%20ingredient%20stuffing%20caught%20my%20eye%20right%20away.%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do%20is%20roast%20peanuts%20and%20if%20you%20are%20(lazy)%20like%20me%20and%20have%20roasted%20unsalted%20peanuts%20in%20your%20pantry,%20then%20you%20are%20in%20for%20a%20luck.%20All%20you%20need%20to%20do%20is%20grind%20these%20already%20roasted%20peanuts%20with%20some%20chili%20powder,%20turmeric%20and%20salt%20and%20voila%20there's%20your%20simple,%20yet%20lip-smacking%20delicious%20stuffing.%20There's%20no%20onion,%20no%20garlic%20and%20nothing%20fancy%20about%20this%20recipe,%20but%20it%20still%20tastes%20amazing.%20Here's%20how%20to%20make%20it:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDry%20red%20chili%20-%201%3C/p%3E%3Cp%3ECurry%20Leaves%20-%208~10%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20a%20%E2%80%9CX%E2%80%9D%20cut%20on%20the%20bottom%20of%20the%20eggplant,%20about%203/4th%20of%20the%20way%20up,%20making%20sure%20that%20the%20eggplant%20still%20holds%20together%20and%20does%20not%20become%20pieces.%20Keep%20aside.%3C/p%3E%3Cp%3EGrind%20roasted%20peanuts%20along%20with%20chili%20powder,%20turmeric%20and%20salt.%3C/p%3E%3Cp%3EStuff%20the%20eggplant%20with%20the%20peanut%20powder.%20Reserve%20the%20remaining%20peanut%20powder.%3C/p%3E%3Cp%3EHeat%202tbsp%20oil%20in%20a%20saute%20pan;%20add%20the%20tempering%20ingredients%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20the%20stuffed%20eggplants%20to%20the%20pan%20in%20a%20single%20layer%20and%20sprinkle%20some%20salt.%20Mix%20once,%20lower%20the%20heat,%20cover%20and%20cook%20until%20eggplants%20are%20cooked%20through,%20about%2010~12%20minutes.%20Stir%20occasionally%20to%20make%20sure%20eggplants%20cook%20evenly%20on%20all%20sides.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20tomatoes%20and%20cook%20until%20they%20are%20mushy.%20Garnish%20with%20cilantro%20and%20serve%20with%20steamed%20rice.%3C/p%3E){kind=link}