Esta es una exhibición prevé de cómo se va ver la receta de 'Stuffed baby marrows (courgettes)' imprimido.

Receta Stuffed baby marrows (courgettes)
by Doris Samson

Stuffed baby marrows (courgettes)
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 500 gram baby marrow (courgettes)
  • Stuffing:-
  • 1 onion, chopped
  • ¼ cup chopped almonds
  • 6 mushrooms
  • 2 tablespoons oil
  • 1-tablespoon parsley
  • 1 egg
  • Seasoned bread crumbs
  • 1-cup stock (soup cube)
  • Salt
  • Pepper

Direcciones

  1. Cook baby marrows and then slice lengthways and place in baking dish, cover with the following stuffing.
  2. Fry onion in oil till soft; add mushrooms, nuts, parsley and seasoning. When cooked add egg, crumbs and stock. The mixture should have a soft consistency. Top the cooked marrows with the stuffing and bake in the oven till brown.