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Receta Stuffed Bell Peppers With Orzo
by Global Cookbook

Stuffed Bell Peppers With Orzo
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Ingredientes

  • 2 lrg red sweet peppers mix of red, yellow and/or possibly green
  • 12 ounce grnd lamb turkey, or possibly pork
  • 1/3 c. onion -- minced
  • 8 ounce stewed tomatoes
  • 1/3 c. orzo (rice shaped pasta)
  • 1 Tbsp. fresh mint basil, or possibly oregano, snipped,
  •     Or possibly 1/2 tsp. dry mint basil, or possibly oregano, crushed
  • 1/2 tsp grnd allspice
  • 1/2 c. water
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 c. kasseri -- shredded
  •     Or possibly grated Parmesan cheese

Direcciones

  1. Halve peppers lengthwise, removing stem ends, seeds, and membranes.
  2. Immerse peppers in boiling water for 3 min. Remove and sprinkle insides with salt. Invert peppers on paper towels to drain well.
  3. Preheatoven to 375x F. In a skillet cook lamb, turkey, or possibly pork and onion for 5 min, or possibly until meat is brown and onion is tender. Drain fat. Stir in stewed tomatoes, uncooked pasta, mint, basil, or possibly oregano, allspice, water, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 7-8 min, or possibly until pasta is al dente. Stir in 1/4 c. of the kasseri or possibly Parmesan cheese. Fill peppers with meat mix. Place in a 2 qt square baking dish along with any remaining meat mix. Bake in a preheated 375x oven for about 15 min, or possibly until heated through. Sprinkle with remaining cheese. Let stand for 1-2 min before serving.
  4. Makes 4 main-dish servings
  5. Orzo is a rice-shaped pasta frequently used in recipes as a substitute for rice. Here it cooks in the stuffing mix, saving the step of cooking the pasta separately. Downloaded