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Stuffed Boneless Pork Loin With Apples Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce Moist supermarket-type dry apples minced
    (or possibly 4 to 5 ounce natural dry apples)
3 lb Boneless center-cut pork loin roast
    (or possibly 2 medium apples 10 to 12 ounce total) don't peel or possibly core
    Salt
    Grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Unsalted butter - (1/2 stick) 2 teaspoons
$3.99 per 16 ounces
$0.08
2 c. Finely minced onions 1/3 cup
$0.79 per pound
$0.09
1 c. Apple cider or possibly apple juice - (to 1 1/2 c.) 2 tablespoons
n/a
 
1/2 c. Fruity white wine such as Riesling 1 tablespoon
n/a
 
1/4 c. Fine fresh bread crumbs - (to 3/4 c.) 2 teaspoons
$1.79 per 15 ounces
$0.02
24 x Garlic slivers, thin (3 to 4 cloves) 1/6 garlic cloves
$4.00 per pound
$0.00
4 tsp Finely shredded sage leaves 2/3 teaspoon
$1.97 per 2 ounces
$0.02
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 lrg Golden brown Delicious or possibly Granny Smith apples cut in 1/2" chunks, 1/6 apples
$1.46 per pound
$0.12
5 1/2 c. Apple cider or possibly apple juice 3/4 cup
n/a
 
2 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
1/3 c. Cognac or possibly brandy 2 2/3 teaspoons
$22.00 per liter
$0.29
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
    Fresh lemon juice 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
Total per Serving $0.69
Total Recipe $4.15
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