Receta Stuffed Brinjal

by Praveen Kumar

Ingredients:

• Brinjals - 10, small
• Ellu Milagai Podi (Sesame Chilli Powder) - 10 tsp
• Oil as required
• Salt as per taste
• For tempering:
• Mustard Seeds
• Urad Dal
• Bengal Gram Dal

Method:

1. Slice the brinjals lengthwise, coming up 3/4th of the way up, taking care to keep them intact.

2. Stuff them with the ellu milagai podi.

3. Heat little oil in a pan.

4. Fry the tempering ingredients for 30 seconds.

5. Add the stuffed brinjals and saute till it is cooked 3/4ths.

6. Add salt and gently stir to mix.

7. Cook till it is done.

8. Serve.