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Receta Stuffed Cabbage Italian Style (Microwave)
by Global Cookbook

Stuffed Cabbage Italian Style (Microwave)
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Ingredientes

  • 8 x cabbage leaves
  • 2 Tbsp. salad oil
  • 1 med onion, finely minced
  • 1/2 lb mushrooms, finely minced
  • 1 c. quick-cooking white rice
  • 1/4 c. parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 16 ounce spaghetti sauce
  • 1/2 c. shredded mozzarella cheese

Direcciones

  1. Trim rib of each cabbage leaf very thin. In 11" by 7" baking dish, cook cabbage leaves and 2 Tbsp. water, covered, on High 8 to 10 min till tender; drain. Set aside.
  2. In 2-qt casserole, cook oil and onion, covered, on High 3 min. Add in mushrooms; cook, covered, 3 to 4 min till tender. Stir in uncooked rice, cheese, salt, and pepper.
  3. On center of each cabbage leaf, place about 1/3 c. rice mix. Fold bottom of leaf over filling; fold sides toward center. Roll tightly, jelly-roll fashion.
  4. In 11" by 7" baking dish, arrange cabbage rolls seam-side down. Pour spaghetti sauce over cabbage rolls. Cook, covered, on High 8 to 12 min till tender, rotating dish halfway through cooking. Sprinkle rolls with mozzarella cheese; let stand, covered, 3 min.
  5. Makes 8 cabbage rolls.
  6. Note: I find which this was relatively bland, so I tend to add in lots more pepper and a bit more parmesan cheese to the mix.