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Receta Stuffed Cabbage Soup
by Global Cookbook

Stuffed Cabbage Soup
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. vegetable oil
  • 1 lb beef chuck cut in 1" cubes
  • 1 pkt classic coleslaw mix 1 lb cabbage shredded
  • 1 lrg onion -- minced
  • 1 x 28 ounce can crushed tomatoes in puree
  • 2 x 14.5 ounce cans beef broth
  • 1 x 14.5 ounce can water
  • 1/2 c. packed light brown sugar
  • 1 Tbsp. lemon juice
  • 1 tsp salt
  • 1/3 c. long-grain white rice

Direcciones

  1. Heat oil in 6 quart. pot over med. heat. Add in beef; saute/fry till browned, about 6 min. Add in coleslaw mix and onion; cook, covered, 4 min, stirring after 2 min. Add in tomatoes, beef broth, water, brown sugar, lemon juice and salt.
  2. Bring to boiling. Add in rice; reduce heat to med. low. Simmer, covered 45 min or possibly till beef and rice are tender. Spoon into soup bowls