Receta Stuffed Chard Leaves with Beef and Couscous, Secret Recipe Club
Stuffed Chard Leaves with Beef and Couscous Total time: 45 minutes Ingredients: 8 medium – large chard leaves 6oz (180gr) ground beef 1 tbs couscous 1 tsp za’atar 1/2 tsp lemon pepper 1/4 tsp granulated garlic or garlic powder 1 cup (8oz, 240ml) beef broth water 1 cup (8oz, 120ml) tomato sauce 1 tsp paprika 1 tsp chili powder Instructions: Blanch the chard leaves in boiling water for 20 seconds. Remove and refresh in cold water, separating the leaves from each other. Drain well. Cut the stem out by slicing on either side of the stem, about half way up the chard leaf. Discard or reserve for another use. Mix the beef, couscous, za’atar, lemon pepper and garlic. Divide into 8 portions and form into small log shapes Place each portion on a chard leaf, about 1 inch from the tip. Roll the end of the leaf over, then roll the whole bundle over once. Tuck the sides of the leaf in, folding as necessary and continue rolling to make a neat bundle. Put chard bundles into a skillet, add beef broth and enough water to almost cover. Cover the skillet and heat to boiling. Reduce heat and simmer for 25 minutes. While they cook combine and heat the tomato sauce, paprika and chili powder To serve: spoon sauce onto 2 plates and add stuffed chard leaves.