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Receta Stuffed Chicken Breasts With Whitewine Sauce
by CookEatShare Cookbook

Stuffed Chicken Breasts With Whitewine Sauce
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  Raciónes: 12

Ingredientes

  • 8 chicken breasts, halved, skinned, boned
  • 2 T butter
  • 6 mushrooms, minced
  • 1/4 c. minced nuts
  • 1/2 c. minced, cooked ham
  • 1/2 c. bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 or possibly 4 thin orange slices
  • Parsley sprig
  • 2 teaspoon cornstarch
  • 1/2 c. white wine
  • 1/4 c. butter, melted
  • 1/4 c. apricot preserves

Direcciones

  1. Lb chicken breasts between 2 pcs of waxed paper to even thickness; set aside. Heat 2 tbsp butter in frying pan; add in mushrooms, nuts, and ham; stir in bread crumbs. Salt and pepper breasts, spoon crumb mix in center of each breast, roll up jelly roll style. Secure with picks. Bake at 350 degrees for 30 to 40 min. Spoon white wine sauce over chicken, garnish with orange slices and parsley.