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Stuffed Crown Roast Of Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 16-rib crown roast of pork (about 8 lb)
Paper booties (directions follow) or possibly kumquats, to cover rib ends (opt.)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 c. Minced celery 2 teaspoons
$1.99 per pound
$0.02
1/2 c. Minced onion 2 teaspoons
$0.79 per pound
$0.01
1/2 c. Minced sweet red pepper 2 teaspoons
$2.19 per pound
$0.03
1/2 c. Minced sweet green pepper 2 teaspoons
$2.19 per pound
$0.03
1/2 tsp Dry marjoram leaves 0.04 teaspoon
$6.49 per 1/3 ounces
$0.02
1/4 tsp Dry thyme leaves 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Cracked black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. Water 1 tablespoon
n/a
 
5 c. Hard white bread cubes 1/3 cup
$2.49 per 22 ounces
$0.07
1/4 c. Minced fresh parsley leaves 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.24
Total Recipe $2.88
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