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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
kosher salt and freshly ground black pepper
Extra-virgin olive oil
Apple Pecan Stuffing, recipe follows
Special equipment: roasting pan fitted with roasting rack
Ingredients Per Serving Qty Common Price Price per Serving
1/2 bunch thyme, leaves only 0.04 bunch
$1.97 per 2 ounces
$0.06
1/2 bunch fresh sage, leaves only 0.04 bunch
$1.97 per 2 ounces
$0.04
2 cloves garlic, gently smashed and paper removed 1/8 garlic cloves
$4.00 per pound
$0.00
10 pounds pork rib roast (about 12 to 14 ribs) 11 3/8 oz
$2.99 per pound
$2.14
Gravy, recipe follows 0.07 gravy
n/a
 
Watercress, for garnish, optional 0.07 watercress
n/a
 
Total per Serving $2.24
Total Recipe $31.34
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