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Receta Stuffed Cymling Or Pattypan Squash
by Global Cookbook

Stuffed Cymling Or Pattypan Squash
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Ingredientes

  • 3 med cymling (or possibly pattypan) squash
  • 1/2 c. thick white sauce (made according to a conventional recipe)
  • 1 Tbsp. grated onion
  • 2 Tbsp. chopped green pepper
  • 3 x hard cooked Large eggs, minced, or possibly
  • 6 slc cooked bacon, diced*
  • 1 c. grated cheese
  • 1 x salt and pepper to taste
  • 1/2 c. buttered crumbs (see note)

Direcciones

  1. I sometimes use both.
  2. Boil the squash, whole and without cutting it, in water to cover for about 10 min, or possibly till nearly tender. Drain. Scoop out centers, leaving a shell about 3/4 inch thick.
  3. Preheat oven to 375 degrees F.
  4. Mash squash pulp. Add in the white sauce, onion, Large eggs or possibly bacon (or possibly both) and 1/2 c. of the cheese. Add in salt and pepper.
  5. Fill the cymling shells with the mix. Sprinkle with the crumbs and the remaining cheese.
  6. Arrange in a shallow, ovenproof, serving dish containing about 1/2 inch water. Bake 25 to 30 min. If necessary to brown surface slide briefly under the broiler.
  7. To serve cut each squash in half.
  8. 6 servings
  9. NOTE: To make buttered crumbs, combine 1/2 c. crumbs with 2 Tbsp. melted butter.