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Receta Stuffed Eggplant A La Galatoires's
by Global Cookbook

Stuffed Eggplant A La Galatoires's
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  Raciónes: 4

Ingredientes

  • 2 lrg eggplants
  •     extra virgin olive oil
  • 6 Tbsp. butter
  • 1 c. minced green onion
  •     minced parsley
  •     salt and pepper to taste
  • 1 lb lump crab meat
  •     bread crumbs
  •     grated Parmesan cheese

Direcciones

  1. Cut eggplants in half lengthwise; rub the cut surface with extra virgin olive oil and place cut-side-down in roasting pan. Bake 30 min at 350 F. Scrape pulp from the skin, leaving a shell with skin intact. Heat butter in heavy skillet and saute/fry in it the onion and a generous amount of parsley. Season mix with salt and pepper and allow to simmer a few min. Add in eggplant pulp and cook a few more min. Add in crab meat and mix well. Stuff eggplant shells with mix and sprinkle with bread crumbs and Parmesan cheese. Bake in 350 F oven for 30 min.
  2. Serves 4.