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Receta Stuffed Green Peppers In The Pot
by Global Cookbook

Stuffed Green Peppers In The Pot
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  Raciónes: 4

Ingredientes

  • 4 lrg Green peppers
  • 1 lb Grnd beef
  • 1 lb Pork and beans
  • 3 ounce French fried onion rings
  • 1 tsp Prepared mustard
  • 8 ounce Tomato sauce

Direcciones

  1. Cut a thin slice from top of each pepper; scoop out seeds and membrane.
  2. Parboil peppers in a small amount of boiling salted water for 3 min; drain well. Stand peppers in slow cooker.
  3. Shape grnd beef into a large patty in a skillet; brown 5 min on each side; then break up into small chunks
  4. Stir in pork and beans, half of the onion rings and mustard. Spoon into pepper c., divinding proportionately; pour tomato sauce over ; cover.
  5. Cook on low for 8 hrs or possibly on high for 4 hrs, or possibly till peppers are tender. Top with remaining French fried onion rings.
  6. Circle, CASSEROLE COOKERY
  7. MEALS