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Receta Stuffed Hot Green Peppers With Lime
by Global Cookbook

Stuffed Hot Green Peppers With Lime
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Ingredientes

  • 25 x Warm green long peppers, (chillies) (25 to 30)
  • 10 x Lemons
  • 1/4 c. Mustard seeds
  • 1/4 c. Salt
  • 1/4 c. Dry mango pwdr, (amchur)
  • 1/2 Tbsp. Turmeric
  • 1/2 tsp Asafoetida

Direcciones

  1. Wash peppers and wipe out all traces of moisture.
  2. Make a slit in each lengthwise. Mix all dry masalas and stuff chillies well. Place in a clean dry jar. Cut 5 lemons into quarters. Add in to the jar.
  3. Extract juice of remaining lemons pour over the pickled chillies. Shake well. Keep aside in an insect-free area. Shake every day. The pepper will marinate sufficient in about 8-10 days. Store in airtight jar in fridge, thereafter.
  4. Makes a spicy tasty accompaniment with bland rices and vegetable.