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Receta Stuffed Jalapeno Peppers
by Global Cookbook

Stuffed Jalapeno Peppers
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  Raciónes: 12

Ingredientes

  • 24 x jalapeno chile peppers,pickled or possibly fresh cut in half, seeded
  • 3 ounce cream cheese softened
  • 3 ounce Kraft Old English Cheese Spread
  • 1/4 c. blue cheese crumbled
  • 2/3 c. minced pecans

Direcciones

  1. If using pickled peppers, drain and pat dry. Use rubber gloves when working with warm peppers. Combine cream cheese, cheese spread, blue cheese and pecans. Fill jalapeno halves with the cheese mix. Cover and refrigeratefor 1 hour before serving.