Receta Stuffed Jalapeno Peppers
Ingredientes
- mints
- Cooking time ~ 6 to 8 mints
- 12 ounces / 1 ½ cups cream
- cheese (softened)
- 1 (8 ounce) package / 1 cup shredded cheddar cheese
- 1 tsp cumin powder
- 1 -2 tbsp coriander leaves
- 8 to 12 jalapeno peppers (seeded)
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- Vegetable oil for deep
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 643g | |
Calories 1210 | |
Calories from Fat 235 | 19% |
Total Fat 26.76g | 33% |
Saturated Fat 12.15g | 49% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 1072mg | 45% |
Potassium 1131mg | 32% |
Total Carbs 197.17g | 53% |
Dietary Fiber 15.2g | 51% |
Sugars 24.52g | 16% |
Protein 45.2g | 72% |