Receta Stuffed Jalapenos
Ingredientes
- 3 oz. cream cheese, softened
- 3/4 c. finely grated Colby/Monterey Jack cheese
- 1/4 c. garlic chili sauce or picante sauce or salsa (I used homemade sauce that my mom just canned.)
- 12 jalapeno peppers
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 395g | |
Calories 734 | |
Calories from Fat 545 | 74% |
Total Fat 62.08g | 78% |
Saturated Fat 36.55g | 146% |
Trans Fat 0.0g | |
Cholesterol 188mg | 63% |
Sodium 2363mg | 98% |
Potassium 657mg | 19% |
Total Carbs 16.11g | 4% |
Dietary Fiber 4.5g | 15% |
Sugars 9.3g | 6% |
Protein 30.94g | 50% |