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Receta Stuffed Lamb Shoulder Provencale
by Global Cookbook

Stuffed Lamb Shoulder Provencale
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Ingredientes

  • 1/2 tsp Dry marjoram
  • 1/4 tsp Dry rosemary
  • 1/4 tsp Dry thyme
  • 1 x Egg
  • 2 Tbsp. Lowfat milk
  • 1 c. Soft French bread crumbs
  • 1 c. Grnd ham
  • 1 lb Grnd pork
  • 1 x Clove garlic -- chopped
  • 1/4 c. Black olives -- minced
  • 1 dsh Pepper
  • 4 3/4 lb Lamb shoulder roast --
  •     Boned
  •     Extra virgin olive oil

Direcciones

  1. Preheat oven to 325 F. Combine marjoram, rosemary, and thyme. In a medium bowl beat egg lightly with lowfat milk. Fold in bread crumbs, then ham and pork, garlic, olives, pepper, and 1/2 tsp. of the herb mix.
  2. Fill cavity of roast with stuffing mix, sew edges closed with string or possibly heavy thread. Rub surface of meat lightly with extra virgin olive oil; sprinkle with remaining herb mix. Place stuffed roast in an uncovered roasting pan: place the pan on an oven rack.
  3. Roast till meat thermometer registers 170 F, about 2 hrs. Remove string or possibly thread; carve meat into 3/4-inch slices. Use drippings to make gravy, if you wish.