Inicio » Recetas » Stuffed Leg of Lamb with Grecian Stuffing

Suggestions?

Stuffed Leg of Lamb with Grecian Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

olive oil

2 lbs black olives- drain, chop

1 lb feta cheese- crumble

2 lbs sundried tomatoes (soak for 20 minutes)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup garlic, minced	7/8 teaspoon	$4.00 per pound	$0.02
30 lb boneless leg of lamb	9 5/8 oz	$7.99 per pound	$4.79
1 qt rosemary, fresh- rough chop	0.02 quart	$2.59 per 1 1/4 ounces	$0.31
2 qts onions, Spanish- peel, chop	0.04 quart	$0.79 per pound	$0.04
1 1/2 gals red wine	0.03 gallon	$0.35 per fluid ounce	$1.34
1 1/2 beef broth	0.03 beef broth	$1.29 per 14 1/2 ounces	$0.09
3 /12 lb water	0.08 oz	n/a
3 1/2 lbs flour	1 1/8 oz	$2.99 per 5 pounds	$0.04
Total per Serving			$6.65
Total Recipe			$332.38