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Receta Stuffed Lemons copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Stuffed Lemons copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 4 fresh lemons
  • 16 ounce can of tuna in olive oil
  • 2 hard boiled eggs
  • 1 tablespoon of green olives
  • 1 tsp of capers
  • 1 tsp of extra virgin, cold pressed olive oil

Direcciones

  1. Wash lemons and cut in half. Scoop out pulp. Place in food processor- drained tuna pieces, capers, pitted olives, yolks of hard boiled eggs. Blend till consistency of a smooth paste. Place small bed of lettuce or baby spinach or salad greens on 4 small appetizer plates. Slice egg whites. Place 2 lemon halves on each plate. Fill with tuna mixture. Garnish with egg white slices and whole green olives. Drizzle olive oil on top. Serve