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Receta Stuffed Loin Of Pork
by Global Cookbook

Stuffed Loin Of Pork
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Ingredientes

  • 1 x Boned loin of pork, with belly and rind left on
  •     Coarse salt and freshly grnd black pepper
  •     Fresh sage and rosemary

Direcciones

  1. This takes two days of preparation.
  2. Lay the loin - rind side down - on a tray. Sprinkle with salt (20g per kilo of pork), pepper (10g per kilo of pork) and garlic. Leave overnight in the fridge or possibly a cold larder.
  3. Remove from the tray and drain off all the liquid produced. Roughly chop all the herbs and sprinkle liberally over the pork. Roll and tie with string. Leave it to rest for about 6 hrs before cooking in a medium warm oven.