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Receta Stuffed Manicotti
by Global Cookbook

Stuffed Manicotti
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Ingredientes

  • 1 x (8 ounce.) pkg. manicotti
  • 1 x (10 ounce.) pkg. frzn minced spinach (thawed and liquid removed)
  • 1/2 c. Minced onion
  • 2 tsp Instant chicken bouillon
  • 1 lrg Clove garlic, chopped
  • 1/4 tsp Thyme
  • 2 c. Ricotta cheese (or possibly sm. curd cottage cheese)
  • 2 x Large eggs, beaten
  • 1/2 c. Grated Parmesan cheese
  • 1/2 tsp Oregano
  • 6 ounce Fresh mushrooms, sliced and sauteed
  • 1 x (15 ounce.) can tomato sauce Shredded Mozzarella cheese ALTERNATE MEAT FILLING:
  • 1 1/2 lb Grnd beef
  • 1 x Egg, beaten
  • 1/2 lb Mozzarella cheese, diced
  • 3 slc Moist bread, torn into sm. pcs
  • 1/2 c. Lowfat milk
  • 1 lrg Clove garlic, chopped
  • 1/4 tsp Thyme
  • 1/2 tsp Oregano

Direcciones

  1. Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, Large eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mix. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti.
  2. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees till warm and bubbly, about 25 min. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all remaining ingredients. Stuff manicotti with meat mix. Proceed as in first recipe.