Esta es una exhibición prevé de cómo se va ver la receta de 'Stuffed Manicotti With Mushroom Sauce' imprimido.

Receta Stuffed Manicotti With Mushroom Sauce
by CookEatShare Cookbook

Stuffed Manicotti With Mushroom Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1/2 (8 ounce) pkg. manicotti shells
  • 2 c. ricotta or possibly cream style cottage cheese
  • 1 (8 ounce) pkg. diced Mozzarella
  • 1 lg. egg
  • 2 T parsley
  • 1 teaspoon salt
  • 1 pound grnd beef
  • 1 jar spaghetti sauce with mushrooms
  • 1 T instant chopped onion
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar

Direcciones

  1. Cook shells till tender. Pour off cooking water; add in cold water to cover. Put together cheeses, egg, parsley and salt in bowl. Remove shells from water one at a time. Drain well. Fill with cheese mix. Brown grnd beef break up in small pcs. Put together sauce, onion, garlic salt and sugar; mix with meat. Spoon 1/2 the sauce into 13 x 9 x 2 inch dish. Arrange filled manicotti in single layer. Top with rest of sauce. Cover with foil. Bake 30 min in 350 degree oven. Let stand 10 min before serving.