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Receta Stuffed Meatloaf

by Catherine Pappas

Ingredientes

For the Meatloaf: 4 lbs. ground beef 2 tablespoons Worcestershire Sauce ½ tsp. salt ½ tsp. ground black pepper ½ tsp. paprika ¼ tsp. turmeric powder ½ tsp. garlic powder ½ cup milk 1 cup oats 2 eggs For The Stuffing:

10 oz. frozen chopped spinach - thawed 3 cloves garlic - chopped 3 sun dried tomatoes - sliced ½ cup marinated peppers – sliced thin 4 oz. mozzarella cheese – shredded ¼ tsp. salt ¼ tsp. black pepper 2 tablespoons olive oil For the Glaze: 2 tablespoons honey 2 tablespoons Worcestershire Sauce 2 tablespoons Ketchup

Direcciones

1. For the Meatloaf:
2. In a large bowl combine all of the above ingredients and mix well.
3. For The Stuffing:
4. On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant.
5. Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing.
6. For the Glaze:
7. Place all of the above in a small bowl and mix.
8. Spoon the glaze over the top of the meatloaf from end to end.
9. Preheat Oven 350 degrees:
10. Bake for 45 – 50 minutes.

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