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Ingredientes
- 14-16 Bailey’s Sweet Mini-Peppers, halved
- 1 pckg (8 oz) cream cheese, softened
- 1 cup (4 oz) shredded sharp cheddar
- 1 cup (4 oz) shredded Monterrey jack cheese
- 6 oz hot pork sausage, browned and crumbled
- 1/4 tsp salt
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 cup dry bread crumbs
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 1627 | |
| Calories from Fat 1082 | 67% |
| Total Fat 121.07g | 151% |
| Saturated Fat 61.83g | 247% |
| Trans Fat 0.36g | |
| Cholesterol 346mg | 115% |
| Sodium 3416mg | 142% |
| Potassium 777mg | 22% |
| Total Carbs 43.02g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.73g | 3% |
| Protein 88.66g | 142% |
