Receta Stuffed Mini Sweet Peppers a.k.a. Ants on a Big Log
On the Menu Today~
Stuffed Mini Sweet Peppers a.k.a
Ants on a Big Log
Everyone has heard of 'Ants on a Log'
The snack that was first introduced in the 1950's.
A snack made by spreading cream cheese or
peanut butter on celery and placing raisins on top.
This recipe is a 'new' variation of Ants on a Log...
Ants on a Big Log replaces the celery used to make Ants on a Log
with mini sweet peppers...sound strange?
Don't knock it, until you try it!
Ants on a Big Log are delicious and
good for you too.
There are numerous variations of ants on a log including:
- Gnats on a Log (currants)
- Ants on Vacation (without ants or no raisins)
- Ants on a Slip and Slide (add honey on top of the peanut butter, then add raisins)
- Ants on a Big Log make a great snack, anytime~
- Ants on a Big Log
- 6-8 mini sweet peppers
- 6-8 t peanut butter, creamy or chunky
- 24-32 raisins
- Cut mini sweet peppers in half lengthwise, leaving stems intact. Discard top half of mini peppers or save for another use.
- Remove membranes and seeds from peppers, discard
- Fill mini sweet peppers with 1 T peanut butter
- Place raisins on top of peanut butter
- Peppers, Peanut Butter, Raisins, Stuffed
- Today's Tasty Tidbit:
- Wondering what you can do with Pesto? Here are a few delicious options:
Toss pesto with pasta or roasted vegetables for a great side dish or light entree; blend pesto with mayonnaise for a flavorful sandwich spread; mix it into mashed potatoes, salads, meat loaf or casseroles.