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Stuffed Mushrooms
by
Susan Giella
Calificación: 4.0
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.%20%20Very%20yummy%20and%20very%20hearty.%20%20A%20few%20big%20stuffed%20mushrooms%20can%20hold%20their%20own%20for%20a%20light%20lunch,%20for%20sure.%3C/p%3E%3Cp%3EOne%20of%20my%20favorite%20things%20about%20these%20mushrooms%20is%20that%20you%20can%20make%20them%20ahead.%20%20Stuff%20them,%20put%20them%20in%20a%20baking%20dish,%20cover%20and%20keep%20in%20the%20fridge%20until%20ready%20to%20bake.%20%20Or,%20store%20the%20filling%20in%20the%20fridge%20and%20just%20stuff%20the%20mushrooms%20as%20needed%20and%20pop%20in%20the%20oven.%20%20Works%20really%20well%20during%20the%20week%20when%20you%20are%20short%20on%20time%20and%20energy%20and%20need%20just%20a%20little%20something%20to%20go%20with%20that%20piece%20of%20chicken%20or%20steak.%3C/p%3E%3Cp%3EIf%20you%20think%20your%20turkey%20can%20stand%20not%20being%20the%20center%20of%20attention%20this%20Thanksgiving,%20go%20ahead%20and%20give%20these%20mushrooms%20a%20try.%20%20You%20won%E2%80%99t%20be%20disappointed.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20%20Remove%20stems%20from%20mushrooms%20and%20reserve.%20%20Clean%20mushroom%20caps%20with%20a%20damp%20paper%20towel,%20put%20in%20a%20large%20bowl.%20%20Add%20marsala%20and%203%20tbsp%20olive%20oil%20and%20mix%20to%20coat%20all%20mushrooms.%20%20Put%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20add%20a%20few%20tablespoons%20of%20olive%20oil,%20when%20hot%20add%20sausage%20and%20cook%20until%20just%20browned,%20breaking%20up%20with%20the%20back%20of%20a%20wooden%20spoon.%20%20Meanwhile,%20chop%20mushroom%20stems%20and%20then%20add%20to%20the%20sausage.%20%20Add%20scallions,%20garlic%20and%20panko%20and%20thyme.%20%20Mix%20to%20combine%20and%20cook%20for%20about%205-7%20minutes.%20%20Turn%20off%20the%20heat,%20add%20mascarpone,%20parmigiano%20cheese,%20parsley%20and%20salt%20&%20pepper%20to%20taste.%20%20Mix%20well%20until%20the%20mascarpone%20has%20fully%20melted%20into%20the%20sausage%20mixture.%20%20Allow%20to%20cool%20slightly.%3C/p%3E%3Cp%3ENow%20comes%20the%20time%20to%20stuff%20these%20guys.%20%20Be%20careful,%20the%20mushrooms%20will%20be%20somewhat%20slippery%20to%20handle%20due%20to%20the%20marsala%20and%20olive%20oil.%20%20Just%20take%20your%20time.%20%20Stuff%20each%20mushroom%20well,%20mounding%20the%20tops%20with%20the%20delicious%20filling.%20%20Pack%20the%20filling%20down%20slightly.%20%20Place%20each%20stuffed%20mushroom%20in%20the%20baking%20dish.%20%20Pop%20in%20the%20oven,%20uncovered,%20and%20bake%20for%20approximately%2040%20minutes.%20%20As%20an%20added%20touch,%20I%20sometimes%20like%20to%20turn%20the%20broiler%20on%20for%20a%20minute%20or%20two%20towards%20the%20end%20of%20the%20cooking%20time.%20%20This%20helps%20to%20brown%20the%20tops%20nicely,%20creating%20a%20bit%20of%20a%20an%20extra%20crunch%20on%20top.%20%20If%20you%20do%20this,%20do%20not%20leave%20the%20stove,%20watch%20it%20carefully.%20%20One%20or%20two%20minutes%20is%20enough,%20you%20don%E2%80%99t%20want%20to%20burn%20them!%3C/p%3E%3Cp%3EHave%20I%20mentioned%20how%20delicious%20these%20are?%3C/p%3E){kind=link}