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Receta Stuffed Mushrooms

by CookEatShare Cookbook

Ingredientes

1 pound (18 to 20) mushrooms, chop and brown all stems 8 ounce cream cheese 1 pkg. bleu cheese dressing (Good Seasons works best)

2 T lowfat milk 1/4 c. chopped onion

Direcciones

1. Mix cream cheese, bleu cheese mix, and lowfat milk. Add in onions and browned mushrooms. Cook mushroom caps for 5 min or possibly till brown. Stuff caps with cream cheese mix. Bake at 350 degrees till brown and bubbly.

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