Esta es una exhibición prevé de cómo se va ver la receta de 'STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE' imprimido.

Receta STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE
by Saru

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • .100 Gms grated ricotta cheese
  • Button white mushrooms-about 15-20,or as and how much you need
  • butter-50 gm
  • 1/2 tsp salt
  • WHITE PEPPER POWDER-1/4 TSP
  • 1/2 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1/4 tsp fennel powder
  • 1/4 tsp red chili powder-mild
  • 1 tsp garlic paste
  • 2 tsp tomato paste or ketchup or sauce
  • finely chopped parsley or coriander to garnish

Direcciones

  1. put half the butter in a microwave safe bowl.melt it for 15 secs
  2. fry garlic and cook for 1/2 minute in the microwave
  3. add cheese,salt,chilli and pepper powders and the spice powders and mix well.now add the tomato sauce and give it a good mix.
  4. cook all the ingredients for 1 minute.stir once.Chop off the upper portion of the button mushrooms and stuff this cheese mixture.
  5. In a large wide microweave safe bowl,first ad the remaining butter.
  6. Place each stuffed mushroom in the bowl and sprinkle the remaining chese mixture and sprinkle 2 tbsp water and cook for 3 minutes,uncovered.
  7. Garnish with chopped parsley and serve with soup and some bread rolls on the side.