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Stuffed Pasilla Chiles With Avocado Salsa - Recipe Cost

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    SALSA
    sea salt and freshly grnd pepper to taste PASILLAS
6 x pasilla chiles
1/2 c. grated jarlsberg cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 x roasted seeded jalapeno pepper chopped 1/6 jalapeno pepper
$1.99 per pound
$0.01
2 x pitted peeled ripe avocados diced 1/3 avocados
$1.25 per item
$0.42
1/2 sm red onion chopped 0.08 onion
$0.99 per pound
$0.03
3 x scallions chopped 1/2 scallions
$1.09 per cup
$0.08
3 Tbsp. roughly minced cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
6 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. rice vinegar 1 teaspoon
n/a
 
1 c. grated white cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.17
1/2 c. grated fontina cheese 1 tablespoon
$6.09 per 8 ounces
$0.30
1/2 c. grated monterey jack cheese 1 tablespoon
n/a
 
1/2 c. grated asiago or possibly parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
12 x cilantro sprigs 2 cilantro
$1.09 per cup
$0.30
Total per Serving $1.79
Total Recipe $10.76
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