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Receta Stuffed Pasta Shells

by Saru

Ingredientes

Jumbo pasta shells- 16 boiling water-12 cups salt- 1 1/2 tsp Hard margarine (or butter)-2 tbsp Chopped onion-1/2 cup Garlic clove,minced (or 1/4 tsp,if using garlic powder then 1 tsp),optional water-1tbsp

Boiled and chopped fresh spinach( or frozen chopped spinach,thawed and squeezed dry) - 1 & 1/8 Cup Ricotta cheese -1 cup Grated Parmesan cheese- 1/3 cup Large egg,fork - beaten salt-1/4 tsp ground nutmeg-1/8 tsp Grated mozzarella cheese- 1/2 cup

Direcciones

1. Cook pasta in boiling water and first amount of salt in large uncovered pot for 15 mins,stirring now and then, until tender but firm.
2. Drain.Rinse with cold water.Drain well.Return pasta to the same pot.Set aside.
3. Melt margarine or butter in small frying pan on medium.Add onion.Cook for 5 to 8 mins, until softened but not caramelized.
4. Add garlic.Heat and stir for 1 to 2 mins until fragrant.Cool.
5. Drizzle water in ungreased 3 liter shallow baking dish.
6. Combine next 6 ingredients in medium bowl.Add onion mixture.Stir well.Makes about 2 cups filling. Spoon 2 tbsp filling into each pasta shell. Arrange stuffed pasta shells in single layer in prepared baking dish.
7. Sprinkle mozzarella cheese over top of shells.Cover with foil.Bake in 350 F (175 C) oven for about 20 mins until heated thro and cheese is melted.Discard foil.Let stand for 5 mins.Makes 16 stuffed pasta shells.

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