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Receta Stuffed Pattypan Squash
by Global Cookbook

Stuffed Pattypan Squash
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  Raciónes: 5

Ingredientes

  • 9 x Pattypan squash(light green Summer squash)
  •     Water
  • 1 tsp Salt
  • 10 ounce Package frzn creamed peas
  •     Or possibly mix veggies

Direcciones

  1. In slow-cooking pot, cover squash with water; add in salt. Cover and cook on low for 6 to 7 hrs or possibly till squash is tender. Drain. Meanwhile, cook peas or possibly vegetables according to package directions. Scoop out squash pulp in center. Fill with warm creamed peas or possibly warm mixed creamed vegetables.