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Receta STUFFED PEPPER SOUP
by Kim Wallace

STUFFED PEPPER SOUP

If you like stuffed peppers you will love this EASY recipe! It’s basically stuffed peppers only in a soup bowl.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 2lbs. Lean Ground Beef
  • 1 Small Onion, diced
  • 1 Clove Garlic, minced
  • 1t. Garlic Salt
  • 1t. Black Pepper
  • 1 (16 ounce) can crushed or diced tomatoes
  • 2 Green Bell Peppers, chopped
  • 1 Large Onion, Chopped
  • 2 – 3 Stalks of Celery, chopped
  • 1C. Uncooked White Rice
  • 46oz. Can Tomato Juice
  • 2C. Beef Broth
  • 2T. Parsley
  • 2t. Beef Base
  • 1/4t. Cinnamon
  • 1T. Brown Sugar (optional)

Direcciones

  1. Brown your ground beef with small diced onion and garlic – season your beef as you brown it. I prefer garlic salt and pepper. Add tomatoes, peppers, onions, celery, parsley, tomato juice, beef broth, beef base and rice. Cover and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon and sugar.