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Receta Stuffed Pepper Soup
by Debra Parsons

Stuffed Pepper Soup

This was a soup I grew up with. It's simple and good--and the whole family will like it.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 4 large green peppers, chopped
  • 1 (28 ounce) can of diced tomatoes
  • 1 (28 ounce) can tomato sauce
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 2 cups water
  • 1/4 cup barley (regular)
  • salt and pepper
  • 1/2 cup instant rice

Direcciones

  1. Brown beef and onion.
  2. Put all ingredients in a crockpot and cook on high for 1 hour and 4 hours on low.
  3. Add rice 30 minutes before serving.