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Receta Stuffed Peppers
by Piper Seeger

Stuffed Peppers
Calificación: 4/5
Avg. 4/5 2 votos
  España Spanish
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 4 green bell peppers, halved
  • 1 lb ground turkey (or turkey sausage)
  • 2 tbsp olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced/pressed
  • 1 zucchini, chopped
  • 1/2 c frozen corn
  • 1 tsp Italian seasoning
  • 2 tsp chili powder
  • salt and pepper to taste
  • 1/2 c rice
  • 1/2 c water
  • 14.5 oz diced tomatoes
  • 1/2 c feta cheese

Direcciones

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the peppers cut-side down on a liglty greased baking sheet. Roast 25-30 minutes or until tender and skin starts to brown.
  3. In a small sauce pan, bring water to a boil. Add rice and tomoatoes, stir and reduce heat to a simmer. Cook for 25 minutes (or according to rice package).
  4. Heat oil over medium-high heat. Cook the turkey until almost brown. Add onions, garlic and seasonings. After cooking for 2-3 minutes, add zucchini and corn. Cook for 5 minute more and stir in the cooked rice. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
  5. Return to the oven for 5-10 minutes. Serve immediately.