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Receta Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 2 red peppers
  • 2 yellow peppers
  • 1 tsp capers,drained
  • 10 ounces of day old crusty Italian bread -cut into cubes
  • 1-16 ounce can tuna packed in olive oil
  • 1 cup milk
  • 4 garlic cloves
  • salt

Direcciones

  1. Wash and dry the peppers, cut off the tops and leave the stems on, set aside. Place bread cubes and milk in separate bowl,then add in tuna, capers and a pinch of salt. Mix together. Divide the mixture amongst all 4 peppers and stuff each one. Place a whole garlic clove on top of stuffing and then top with top of pepper that was cut off. Place in a baking pan and drizzle olive oil on top of peppers. Bake in oven preheated to to 450 degrees for 30 minutes.