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Receta Stuffed Peppers for Appetizers!!!
by Catherine Pappas

Stuffed Peppers for Appetizers!!!

This makes a great appetizer or a nice compliment to any meal.

With Love,

Catherine
xo

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 9

Ingredientes

  • 3 Bell Peppers – sliced in wedges
  • 4 Jalapeño – halved
  • 1 cup fresh bread crumbs
  • 2 oz. can Anchovies in olive oil
  • 1 bunch of fresh Italian parsley
  • 4 sun dried tomatoes
  • 1 tsp. capers plus tablespoon caper juice
  • 1 inch piece of Romano cheese wedge
  • 1 tablespoon vinegar
  • Shredded mozzarella
  • Drizzle of olive oil

Direcciones

  1. Heat a griddle and place the wedges of peppers to grill until slightly charred.
  2. Combine all of the ingredients for the stuffing in a food processor and process until smooth. Fill the pepper wedges with the stuffing and top with the mozzarella.
  3. Place in a 350 degree oven until the mozzarella melts and the stuffing is heated. About 10-15 minutes.