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Stuffed Pork Loin and Twice Baked Potatoes
by
CJ Weiss
Calificación: 4.0
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%20so%20it's%20pretty%20quick%20and%20easy.%3C/p%3E%3Cp%3EFirst%20I%20started%20with%20some%20potatoes.%20I%20had%20new%20red%20potatoes%20hanging%20around.%20New%20potatoes%20have%20pretty%20thin%20skins%20so%20instead%20of%20baking%20these%20potatoes,%20scooping%20out%20the%20insides,%20mixing%20it%20with%20the%20other%20ingredients%20and%20stuffing%20it%20back%20in%20the%20skins,%20I%20tossed%20everything%20together%20and%20baked%20it%20in%20a%20casserole%20dish.%20It%20worked%20just%20as%20well.%3C/p%3E%3Cp%3ETwice%20Baked%20Potatoes%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EBring%20a%20pot%20of%20water%20to%20boil%3C/p%3E%3Cp%3EDice%20the%20potatoes,%20broccoli%20and%20cauliflower%20to%20roughly%20the%20same%20size,%20about%201/4%20inch%3C/p%3E%3Cp%3ECook%20the%20potatoes%20in%20the%20boiling%20water%20until%20fork%20tender.%20If%20using%20fresh%20broccoli%20and%20cauliflower,%20add%20them%20to%20the%20boiling%20water%20for%202%20-3%20minutes%20at%20the%20end%20to%20blanch.%20(I%20used%20frozen%20and%20skipped%20this%20step)%3C/p%3E%3Cp%3EMix%20the%20potatoes,%20broccoli,%20cauliflower,%20red%20onions,%20sour%20cream%20and%203/4%20cup%20of%20the%20cheese.%20Salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20a%20baking%20dish,%20I%20used%20a%20square%20pan.%3C/p%3E%3Cp%3ESprinkle%20the%20remaining%20cheese%20on%20the%20top.%3C/p%3E%3Cp%3EBake%20at%20350%20for%2040%20minutes%3C/p%3E%3Cp%3EBefore%20dishing%20out,%20top%20with%20chopped%20chives%20if%20using.%3C/p%3E%3Cp%3EI%20used%20the%20leftovers%20for%20breakfast,%20adding%20to%20sauteed%20red%20peppers%20and%20making%20it%20into%20a%20frittata%20with%20a%20little%20more%20cheese.%20Yum!%3C/p%3E%3Cp%3EStuffed%20Pork%20Loin%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20lb%20lean%20pork%20loin,%20boneless%3C/p%3E%3Cp%3E3%20slices%20prosciutto%3C/p%3E%3Cp%3E1%20tbsp%20fresh%20oregano%3C/p%3E%3Cp%3E1%20tbsp%20fresh%20basil%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EOnion%20and%20garlic%20powder%20to%20sprinkle%20around%20the%20outside.%3C/p%3E%3Cp%3E1/2%20tbsp%20olive%20oil%3C/p%3E%3Cp%3ECooking%20twine%20or%20tooth%20picks%3C/p%3E%3Cp%3E1/2%20cup%20white%20wine,%20apple%20juice%20or%20chicken%20broth%3C/p%3E%3Cp%3E1/4%20cup%2010%25%20cream%20or%20blend%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%3C/p%3E%3Cp%3EButterfly%20open%20the%20pork%20for%20stuffing%3C/p%3E%3Cp%3ELayer%20the%20prosciutto%20inside%20the%20pork,%20top%20with%20the%20herbs,%20salt%20and%20pepper%3C/p%3E%3Cp%3ERoll%20up%20the%20pork%20and%20secure%20with%20twine%20or%20toothpicks%3C/p%3E%3Cp%3ESprinkle%20the%20outside%20with%20salt,%20pepper,%20garlic%20and%20onion%20powder%3C/p%3E%3Cp%3EHeat%20the%20oil%20on%20high%20in%20an%20oven%20safe%20saute%20skillet%20if%20you%20have%20one.%20Otherwise%20use%20whatever%20skillet%20you%20have.%3C/p%3E%3Cp%3ESear%20all%20sides%20of%20the%20pork.%3C/p%3E%3Cp%3EPut%20the%20pork%20in%20the%20oven,%20moving%20it%20to%20a%20sheet%20pan%20if%20your%20saute%20skillet%20isn't%20oven%20safe.%3C/p%3E%3Cp%3ECook%20for%2025%20minutes%3C/p%3E%3Cp%3ERemove%20the%20pork%20from%20the%20pan%20and%20tent%20with%20aluminum%20foil%20and%20let%20sit%20for%2010%20minutes%3C/p%3E%3Cp%3EHeat%20the%20saute%20pan%20over%20med%20high%20heat.%3C/p%3E%3Cp%3EPour%20in%20the%20white%20wine%20and%20scrap%20the%20bits%20off%20the%20bottom%20of%20the%20pan%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3ELet%20simmer%20until%20the%20liquid%20is%20reduced%20about%20half.%3C/p%3E%3Cp%3EStir%20in%20the%20cream.%3C/p%3E%3Cp%3EServe%20over%20the%20pork.%3C/p%3E%3Cp%3EIt%20sounds%20more%20complicated%20than%20it%20really%20is.%20And%20hey,%20it's%20barbecue%20season%20so%20if%20you%20just%20want%20to%20throw%20the%20rolled%20up%20pork%20loin%20on%20the%20'cue%20then%20go%20for%20it!%3C/p%3E){kind=link}