Inicio » Recetas » Stuffed Pork Tenderloin with Spinach and Mushrooms

Print recipe cost
Stuffed Pork Tenderloin with Spinach and Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 large shallots, finely diced (1/2 cup) -- or small yellow onion
Kosher salt and freshly ground black pepper
Kitchen twine
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp extra-virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
3.5 oz fresh shitake mushrooms thinly sliced (about 1.5 cups) 7/8 oz
$4.99 per 4 ounces
$1.09
6 oz baby spinach (5 cups) 1 1/2 oz
$3.99 per pound
$0.37
1 large pork tenderloin (about 1 1/4 pounds), trimmed of excess fat 1/4 pork tenderloin
$4.49 per pound
$0.61
1 Tbsp chopped fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
1/4 cup freshly grated Parmigiano-Reggiano 1 tablespoon
n/a
 
3/4 cup homemade or low-sodium chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
2 1/2 Tbsp sherry vinegar 1 7/8 teaspoons
$3.39 per 12 fluid ounces
$0.09
2 Tbsp heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
Total per Serving $2.60
Total Recipe $10.39
Email Recipe Cost
or Cerrar