Stuffed Portobello Quiche - Gluten Free
1 voto | 732 views
1 evaluación | 0 comentarios
You might also like
Evaluaciones
01 de Mayo de 2015
A Gluten Free Masterpiece! Use the large portobello shell as the crust for an individual quiche and bake it right in it! Low carb, GF and deliciousYo he cocinado/probado esta receta
%20,%20scraped%20the%20inside%20a%20little%20and%20placed%20them%20into%20a%20greased%20pyrex%20pan%20to%20bake%20for%2015%20minutes.%20I%20was%20amazed%20to%20see%20the%20juices%20that%20flowed%20out%20of%20the%20mushrooms,%20they%20were%20so%20rich%20and%20flavorful.%20I%20poured%20out%20about%201/2%20cup%20of%20juice%20into%20a%20container%20and%20saved%20it%20for%20soup.%3C/p%3E%3Cp%3ENext%20I%20stuffed%20the%20caps%20with%20the%20simple%20quiche%20filling%20I%20prepared%20using%20ricotta,%20frozen%20spinach,%20%20eggs%20and%20shredded%20cheese.%20Baked%20them%20until%20the%20quiche%20was%20set,%20and%20boy%20was%20I%20very%20pleased%20with%20the%20results.Filling%20of%20spinach,%20ricotta,%20eggs,%20shredded%20cheese%20and%20spices%3C/p%3E%3Cp%3EI%20originally%20got%20the%20Idea%20from%20a%20blog%20called%20I%20follow%20called,%20%20All%20Day%20I%20Dream%20About%20Food.%3C/p%3E%3Cp%3ECarolyn%20used%20an%20artichoke%20spinach%20dip%20from%20Whole%20Foods%20Market%20to%20make%20her%20quiches%20!%20Her%20Portobello%20quiches%20looked%20so%20impressive%20and%20delicious%20that%20I%20knew%20I%20wanted%20to%20make%20them.%20Believe%20it%20or%20not,%20I%20traveled%20a%201/2%20hour%20to%20Whole%20Foods%20and%20they%20were%20out%20of%20the%20dip.%20That%20was%20when%20I%20knew%20I%20would%20have%20to%20improvise%20and%20create%20my%20own%20version!%20I%20still%20want%20to%20try%20it%20with%20the%20dip,%20but%20I%20liked%20my%20version%20too.%3C/p%3E%3Cp%3EIf%20you%20ever%20have%20a%20guest%20who%20is%20vegetarian-%20(%20not%20vegan)%20,%20they%20would%20love%20this!%3C/p%3E%3Cp%3ESo%20there%20you%20have%20it-%20another%20easy,%20but%20elegant%20recipe%20that%20meets%20gluten%20free%20and%20vegetarian%20standards!%20They%20can%20be%20made%20a%20day%20in%20advance%20and%20simply%20heated%20up%20to%20serve.%3C/p%3E%3Cp%3EAuthor:%20Judee%20Algazi%3C/p%3E%3Cp%3EPrep:%2010%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20minutes%20for%20roasting%20the%20mushroom%20caps%3C/p%3E%3Cp%3ECook%20Time%20:%2020%20minutes%20for%20quiche%20filling%3C/p%3E%3Cp%3ETotal%20cook%20time:%2035%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2045%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EClean%20the%20mushrooms%20caps%20with%20a%20damp%20paper%20towel.%20Remove%20the%20stem%20(%20save%20for%20soup).%3C/p%3E%3Cp%3EScrape%20the%20inside%20of%20the%20cap%20slightly%20to%20make%20more%20room%20for%20the%20filling.%20Place%20the%20caps%20face%20up%20on%20a%20cookie%20sheet%20with%20a%20rim.%20Bake%20at%20350%20degrees%20for%2015%20minutes.%20(%20pour%20off%20any%20juices%20to%20save%20for%20a%20a%20soup%20if%20desired)%3C/p%3E%3Cp%3EWhile%20the%20caps%20are%20baking,%20assemble%20ricotta%20cheese,%202%20beaten%20eggs,%20shredded%20cheese,%20frozen%20spinach%20and%20seasoning.%20Mix%20well%20with%20a%20fork.%20Fill%20the%20caps%20with%20the%20mixture.%20Return%20to%20350%20oven%20and%20bake%20until%20the%20%20quiche%20is%20set%20and%20firm,%20about%20%2020-25%20minutes.%3C/p%3E%3Cp%3ERead%20it%20now;%20pin%20it%20for%20later%3C/p%3E%3Cp%3EThis%20post%20will%20%20be%20shared%20on%3C/p%3E%3Cp%3EFood%20is%20my%20passion.%20I%20am%20gluten%20intolerant,%20busy.%20and%20strive%20for%20a%20healthy%20balanced%20lifestyle.%20It%20has%20taken%20me%20many%20years%20to%20develop%20and%20discover%20easy%20healthy%20recipes%20that%20meet%20gluten%20free,%20vegetarian%20and%20real%20food%20standards.%20On%20my%20blog%20I%20share%20my%20journey,%20my%20struggles,%20my%20discoveries,%20and%20my%20new%20recipes.%20I%20hope%20you%20find%20ideas,%20resources,%20and%20recipes%20that%20will%20be%20helpful%20to%20you.%20Come%20Back%20soon.%3C/p%3E%3Cp%3EAuthor:%20Judee%20Algazi%3C/p%3E%3Cp%3EPlease%20leave%20a%20comment%20so%20I%20know%20you%20stopped%20by.%20I%20love%20comments%20and%20love%20to%20be%20introduced%20to%20your%20blog.%20I%20usually%20visit%20and%20follow%20your%20blog%20on%20G+%20,%20Bloglovin,%20and%20Twitter.%20Thanks%20for%20stopping%20by.%20To%20Comment:%20Scroll%20down%20to%20the%20end%20of%20the%20post%20and%20click%20on%20comments%3C/p%3E%3Cp%3EDisclaimer:%20I%20am%20an%20affiliate%20for%20Amazon%20and%20receive%20a%20very%20small%20compensation%20when%20you%20buy%20anything%20from%20Amazon%20by%20clicking%20on%20to%20Amazon%20from%20my%20blog%20-%20This%20helps%20me%20defray%20the%20cost%3C/p%3E%3Cp%3EPlease%20leave%20a%20comment%20so%20I%20know%20you%20stopped%20by.%20Scroll%20down%20to%20the%20end%20of%20the%20post%20and%20click%20on%20comments.%3C/p%3E%3Cp%3EPin%20It%3C/p%3E%3Cp%3EPlease%20leave%20a%20comment%20so%20I%20know%20you%20stopped%20by.%20Scroll%20down%20to%20the%20end%20of%20the%20post%20and%20click%20on%20comments.%3C/p%3E){kind=link}