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Receta Stuffed Pumpkins With Herbs And Bread Crumbs
by Global Cookbook

Stuffed Pumpkins With Herbs And Bread Crumbs
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Ingredientes

  • 4 x Pumpkin miniature (about 4 to 5 inches in diameter)
  • 1/2 c. Vegetable broth
  • 1/2 c. Celery diced
  • 2 c. whole wheat Bread cubed, or possibly rye
  • 1 tsp Oregano dry
  • 1/2 tsp Black pepper grnd
  • 1/2 c. Carrots thinly sliced
  • 1/4 c. Parsley fresh, chopped
  • 1 c. Onion diced
  • 1 tsp Extra virgin olive oil or possibly apple juice

Direcciones

  1. Preheat oven to 325 degrees. Cut off pumpkin tops and set aside to use as covers. Scoop out seeds and membranes; set aside for another use.
  2. Set pumpkin shells on a large baking sheet.
  3. In a medium bowl, combine remaining ingredients and toss well. Pack tightly into pumpkin cavities.Cover with tops. Bake 45 min, or possibly till pumpkin shells are tender. Serve warm.
  4. Serves 4.